ViaeWines

Componente 44 – 1@2x

Roma DOC Rosso

GRAPES

Montepulciano 50%, Cabernet Sauvignon 30%, Syrah 20%

PRODUCTION AREA

Hills of Lazio

VINIFICATION

Traditional in vinifiers of stainless steel at a temperature of 24°C

AGEING

In containers of stainless steel.

ALCOHOL CONTENT

14% vol.

RESIDUAL SUGAR

4 gr/l

COLOR

Purple red

BOUQUET

Complex aromas that range from spices to chocolate, with notes of cherry and mature fruit.

FLAVOUR

With a strong tannic structure, soft, intense and persistent.

PRODUCER'S SUGGESTIONS

Excellent with first courses, main courses of meat and mature cheeses.

SERVING

Serve at a temperature of between 16° - 18°C.

ROMAGNA DOC SPUMANTE ROSATO EXTRA DRY

COLLI D'IMOLA DOC ROSSO

COLLI D'IMOLA DOC CHARDONNAY

PIGNOLETTO DOC FRIZZANTE

PIGNOLETTO DOC SPUMANTE BRUT

ROMAGNA DOC SPUMANTE BRUT

ROMAGNA DOCG ALBANA SECCO

ROMAGNA DOC SANGIOVESE SUPERIORE

TREBBIANO RUBICONE IGP FRIZZANTE

SANGIOVESE RUBICONE IGP

TREBBIANO RUBICONE IGP

VINO BIANCO FRIZZANTE AMABILE

LAMBRUSCO EMILIA IGP FRIZZANTE

MERLOT RUBICONE IGP

SYRAH LAZIO IGP

ROMA DOC ROSSO

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