ViaeWines

Componente 101 – 1@2x

Romagna DOC Rosato

Spumante Extra Dry

GRAPES

Sangiovese 70%, Merlot 20%, Manzoni Bianco 10%

PRODUCTION AREA

Imola Hills

VINIFICATION

In stainless steel and a controlled temperature of 15 degrees Celsius. Second fermentation charmat method.

AGEING

Batonnage of six months on the fine lees in stainless steel containers.

ALCOHOL CONTENT

11.5 % vol.

RESIDUAL SUGAR

14 gr/l

COLOR

Powder Pink.

BOUQUET

Scents of small red fruits with hints of pomegranate and citrus.

FLAVOUR

A flavour playing on freshness and recalling pomegranate. Refreshing and consistent.

PRODUCER'S SUGGESTIONS

Ideal as an aperitive, and to accompany appetizers, shellfish, and cured meats.

SERVIZIO

Serve at 6 - 7°C

ROMAGNA DOC SPUMANTE ROSATO EXTRA DRY

COLLI D'IMOLA DOC ROSSO

COLLI D'IMOLA DOC CHARDONNAY

PIGNOLETTO DOC FRIZZANTE

PIGNOLETTO DOC SPUMANTE BRUT

ROMAGNA DOC SPUMANTE BRUT

ROMAGNA DOCG ALBANA SECCO

ROMAGNA DOC SANGIOVESE SUPERIORE

TREBBIANO RUBICONE IGP FRIZZANTE

SANGIOVESE RUBICONE IGP

TREBBIANO RUBICONE IGP

VINO BIANCO FRIZZANTE AMABILE

LAMBRUSCO EMILIA IGP FRIZZANTE

MERLOT RUBICONE IGP

SYRAH LAZIO IGP

ROMA DOC ROSSO

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