ViaeWines

Componente 101 – 1@2x

ROMAGNA D.O.C.

Spumante Brut

GRAPES

Trebbiano 70%, Chardonnay 20%, Manzoni Bianco 10%

PRODUCTION AREA

Imola hills

FERMENTATION

In stainless steel at a controlled temperature of 15 ° C. Subsequent refermentation charmat method.

AGEING

Batonnage of 6 months on the fine lees in stainless steel containers.

ALCOHOL CONTENT

11.5 % vol.

RESIDUAL SUGAR

10 gr/l

COLOR

Pale Yellow with hints of green.

BOUQUET

Floral and citrus aromas with faint sensations of yeast ageing on fine lees.

FLAVOUR

Fresh , fine and mineral with persistant perlage.

PRODUCER'S SUGGESTIONS

Excellent as an aperitive, and to accompany starters, but also for pasta, cured meats, and fresh cheeses.

SERVING

Serve at around 6 - 7 °C

ROMAGNA DOC SPUMANTE ROSATO EXTRA DRY

COLLI D'IMOLA DOC ROSSO

COLLI D'IMOLA DOC CHARDONNAY

PIGNOLETTO DOC FRIZZANTE

PIGNOLETTO DOC SPUMANTE BRUT

ROMAGNA DOC SPUMANTE BRUT

ROMAGNA DOCG ALBANA SECCO

ROMAGNA DOC SANGIOVESE SUPERIORE

TREBBIANO RUBICONE IGP FRIZZANTE

SANGIOVESE RUBICONE IGP

TREBBIANO RUBICONE IGP

VINO BIANCO FRIZZANTE AMABILE

LAMBRUSCO EMILIA IGP FRIZZANTE

MERLOT RUBICONE IGP

SYRAH LAZIO IGP

ROMA DOC ROSSO

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