enjoy the trip with us ... "

Passion for wine is an ancient breath ... enjoy the journey with us .. VIAE
VIAE represents our origins, who we are and where we come from.
Why choose VIAE
We want to give you the best
We have been working the grapes of our land with passion for 70 years
VIAE represents the result of the synergy of the great attention we show for all processes
Our plant produces about 20 to 30 million kg of grapes per year: the strength of a solid group
We create a stable and continuous relationship with our customers over time, adapting to their needs. High quality, constancy, honesty and transparency are indispensable values.
VIAE represents the will to share our land, our culture, the values we all believe in, friendship, unity, cooperation, genuineness, the pleasure of sharing something GOOD.
We support our customers in creating personalized wines suited to their realities and needs
Territory
Emilia Romagna
The queen of food quality in Europe!
Emilia-Romagna is the region of Europe that boasts the highest number of DOP and IGP branded products, a unique agri-food value of products of excellence exported all over the world.
The value of these important quality productions comes from the production and transformation techniques that know how to tell the whole story of a territory and its communities, from tradition to the most innovative and sustainable processes.
Lazio
For more than 2000 years on our tables!
Already at the time of the Etruscans our peninsula was known as a wine production area, in fact known as “Enotria” or as the Greek playwright Sophocles defined it as the “land favored by the God Bacchus”.
At first the Romans carried on the cultivation of indigenous varieties according to the techniques learned from the Etruscans, but over time the Etruscan tree was abandoned.
Emilia Romagna
The queen of food quality in Europe!
Emilia-Romagna is the region of Europe that boasts the highest number of DOP and IGP branded products, a unique agri-food value of products of excellence exported all over the world.
The value of these important quality productions comes from the production and transformation techniques that know how to tell the whole story of a territory and its communities, from tradition to the most innovative and sustainable processes.
Lazio
For more than 2000 years on our tables!
Already at the time of the Etruscans our peninsula was known as a wine production area, in fact known as “Enotria” or as the Greek playwright Sophocles defined it as the “land favored by the God Bacchus”.
At first the Romans carried on the cultivation of indigenous varieties according to the techniques learned from the Etruscans, but over time the Etruscan tree was abandoned.
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